Our Menu

Crushed samosas topped with spiced chickpeas, chutneys, and yogurt.

A delightful explosion of crispy wafers, tangy chutneys, and cool yogurt.

Chargrilled chicken simmered in a rich, creamy tomato-based with a smoky twist.

Tandoori chicken simmered in a velvety tomato-butter gravy.

Paneer in creamy spinach with roasted garlic.

Paneer in creamy tomato butter sauce.

Paneer in creamy spinach with roasted garlic.

Homestyle North Indian curry of cauliflower, peas and orange juice.

Homestyle Potato and peas in mild curry.

A hearty and classic chickpea curry simmered in a spiced tomato gravy.

Basmati rice flavored with roasted cumin seeds.

Fragrant basmati rice lightly fried in golden ghee.

Fragrant basmati rice layered with tender spiced chicken and aromatic herbs.

Warm, soft milk balls, soaked in a fragrant, sweet syrup.

Roasted moong dal with ghee and cardamom — warm, nutty and soft in flavour.

Creamy yoghurt drink mixed with sweet, ripe mangoes.

Royal yoghurt drink with rose aroma, garnished with pistachio and saffron.

A creamy yogurt drink where sweet mango blends with a rich, tropical note of coconut.