Our Menu

Spiced mixed vegetables crispy fritters served hot with tangy chutneys.

Crispy fritters encasing soft, fiery-spiced cottage cheese.

Saffron-marinated chicken, grilled to perfection.

Garlic-marinated chicken tikka from the tandoor.

Spiced minced chicken grilled on skewers.

Crushed samosas topped with spiced chickpeas, chutneys, and yogurt.

A delightful explosion of crispy wafers, tangy chutneys, and cool yogurt.

Rustic Bihari mutton slow-cooked with garlic and mustard oil.

Chargrilled chicken simmered in a rich, creamy tomato-based with a smoky twist.

Tandoori chicken simmered in a velvety tomato-butter gravy.

Paneer in creamy spinach with roasted garlic.

North Indian classic of spinach and sweet corn in buttery cream sauce.

Homestyle North Indian curry of cauliflower, peas and orange juice.

Smoked eggplant with onions and spices.

North Indian yellow lentils tempered with ghee, cumin, and garlic.

A hearty and classic chickpea curry simmered in a spiced tomato gravy.

Basmati rice flavored with roasted cumin seeds.

Fragrant basmati rice lightly fried in golden ghee.

Warm, soft milk balls, soaked in a fragrant, sweet syrup.

Roasted moong dal with ghee and cardamom — warm, nutty and soft in flavour.

Creamy yoghurt drink mixed with sweet, ripe mangoes.

Traditional salted yoghurt drink with roasted cumin and spices.

Royal yoghurt drink with rose aroma, garnished with pistachio and saffron.

A creamy yogurt drink where sweet mango blends with a rich, tropical note of coconut.